sauces

Charred Tomato Salsa

Add smoky flavor to salsa by first grilling the tomatoes and onions.
15m
PREP TIME
10m
COOK TIME
29
CALORIES
7
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Brush tomato and onion slices with oil
  • 2 Broil or grill over medium heat 4 to 5 minutes per side or until tomatoes and onions are browned
  • 3 Chop tomatoes and onions. Place in medium bowl. Add cilantro, lime juice, garlic salt and chipotle chili pepper; toss well. Let stand at room temperature 15 minutes to allow flavors to blend. Serve with tortilla chips or as a topping for grilled meat, chicken or fish

NUTRITION INFORMATION

(per Serving)

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