Gazpacho
salads sides

Colcannon (Irish Mashed Potatoes and Cabbage)

Famed for their potato dishes, Irish colcannon mixes mashed potatoes with cabbage, bacon and onion for a hearty side dish.
  • 15m

    prep time

  • 20m

    Cook Time

  • 182

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

  • 8 ounces thick-sliced bacon, chopped
  • 1 large onion, chopped (2 cups)
  • 6 cups finely shredded cabbage
  • 3 teaspoons Lawry's® Seasoned Salt, divided
  • 2 pounds all-purpose potatoes, peeled and cubed
  • 3/4 cup heavy cream Substitutions available
    • light cream

Instructions

  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove from skillet; drain on paper towels. Set aside. Reserve 2 tablespoons drippings in skillet.

  • Stir onion into reserved drippings in skillet. Cook and stir on medium-high heat 2 minutes or until tender. Add cabbage; mix well. Cover. Cook on medium heat 10 minutes or until cabbage is tender, stirring occasionally. Stir in 1 teaspoon of the seasoned salt.

  • Meanwhile, place potatoes in large saucepan. Cover with water. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain well. Return potatoes to saucepan. Add cream and remaining 2 teaspoons seasoned salt; mash well. Mix mashed potatoes, cabbage mixture and bacon in large serving dish until well blended.

Nutrition information (per Serving)

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