Colcannon (Irish Mashed Potatoes and Cabbage)

Name: Colcannon (Irish Mashed Potatoes and Cabbage)
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 8 oz thick-sliced bacon chopped; 1 large onion chopped (2 cups); 6 cups finely shredded cabbage; 3 tsps Lawry's® Seasoned Salt divided; 2 pounds all-purpose potatoes peeled and cubed; 3/4 cup heavy cream

Famed for their potato dishes, Irish colcannon mixes mashed potatoes with cabbage, bacon and onion for a hearty side dish.

15m

PREP TIME

20m

COOK TIME

182

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

8 ounces thick-sliced bacon, chopped
1 large onion, chopped (2 cups)
6 cups finely shredded cabbage
3 teaspoons Lawry's® Seasoned Salt, divided
2 pounds all-purpose potatoes, peeled and cubed
3/4 cup heavy cream Substitutions available
- light cream

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon in large nonstick skillet on medium heat until crisp. Remove from skillet; drain on paper towels. Set aside. Reserve 2 tablespoons drippings in skillet.
2 Stir onion into reserved drippings in skillet. Cook and stir on medium-high heat 2 minutes or until tender. Add cabbage; mix well. Cover. Cook on medium heat 10 minutes or until cabbage is tender, stirring occasionally. Stir in 1 teaspoon of the seasoned salt.
3 Meanwhile, place potatoes in large saucepan. Cover with water. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain well. Return potatoes to saucepan. Add cream and remaining 2 teaspoons seasoned salt; mash well. Mix mashed potatoes, cabbage mixture and bacon in large serving dish until well blended.