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Slow Cooker Corned Beef and Cabbage
main dishes

Slow Cooker Corned Beef and Cabbage

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.
  • 10m

    prep time

  • 8h

    Cook Time

  • 368

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

  • Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

  • Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Nutrition information (per Serving)

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