Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.
10m
PREP TIME
8hr
COOK TIME
368
CALORIES
7
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
  • 2 Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
  • 3 Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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NUTRITION INFORMATION

(per Serving)

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