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Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
Is this really 7 hours on HIGH? Not low?
andrea | March 21, 2016
This was a great recipe. Sure made it easy to leave it cooking all day! Loved every bite!
Terry Powell | March 18, 2015
Great variety of products
Ivette Gimenez | March 13, 2017