Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 h
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 8 small red potatoes; 2 cups baby carrots; 1 small onion quartered; 1 corned beef brisket rinsed and trimmed (4 pounds); 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 1/2 head cabbage cored and cut into wedges

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

10m

PREP TIME

8hr

COOK TIME

368

CALORIES

7

INGREDIENTS

Ingredients 12 Servings

Step1
8 small red potatoes
2 cups baby carrots
1 small onion, quartered
1 corned beef brisket, rinsed and trimmed (4 pounds)
2 tablespoons McCormick® Mixed Pickling Spice
1 teaspoon McCormick® Minced Garlic
1/2 head cabbage, cored and cut into wedges

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
2 Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
3 Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.