For a meatless main dish from the grill or a side dish -- marinate thick eggplant slices in Lawry’s® Herb & Garlic Marinade; then grill and top with tomatoes and mozzarella cheese.
10m
PREP TIME
15m
COOK TIME
185
CALORIES
6
INGREDIENTS
For a meatless main dish from the grill or a side dish -- marinate thick eggplant slices in Lawry’s® Herb & Garlic Marinade; then grill and top with tomatoes and mozzarella cheese.
10m
PREP TIME
15m
COOK TIME
185
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 medium eggplant, cut into 1/2-inch-thick slices
- 3/4 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
- 1 medium tomato, sliced
- 2 tablespoons shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
INSTRUCTIONS
- 1 Place eggplant in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove eggplant from marinade.
- 3 Grill 10 minutes or until tender, turning once and brushing with remaining 1/4 cup marinade. Top eggplant with tomato, Parmesan cheese and mozzarella cheese. Grill 2 minutes longer or until cheese is melted. Garnish with basil.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Cuban Rice and Black Bean Salad with Jalapeño Mustard
![Zesty Onion Frittata]( "Zesty Onion Frittata")
