Easy Adobo Chicken and Rice

Arroz con pollo is a traditional dish of Spain and Latin America. In this version, inspired by Puerto Rican cuisine, we’ve used ground annatto instead of saffron to color the rice, and a Homemade Adobo Seasoning blend and prepared sofrito for bold flavor.

15m
PREP TIME
45m
COOK TIME
594
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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