appetizer

Guacamole

To select ripe avocados for guacamole or any other dish, give them a gentle squeeze. They should be firm with a slight give.

10m
PREP TIME
52
CALORIES
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 12 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Spray 13x9-inch baking dish with no stick cooking spray. Place potatoes in large bowl. Set aside.
  • 2 Melt butter in medium saucepan on medium heat. Sprinkle in flour; cook and stir 2 minutes or until well blended. Gradually stir in half-and-half until smooth. Cook about 3 minutes, stirring constantly, or until sauce starts to thicken. Stir in 1 1/2 cups of the cheese, garlic salt and pepper until completely melted and smooth. Remove from heat.
  • 3 Pour cheese sauce over potatoes. Add 1 cup of the Crispy Fried Onions and toss to coat well. Pour mixture into prepared baking dish. Cover with foil.
  • 4 Bake 55 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese and remaining 1 cup Crispy Fried Onions. Bake 5 minutes longer or until potatoes are tender and top is golden. Let stand 10 to 15 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins