8 Layer Fiesta Dip
appetizer

8 Layer Fiesta Dip

Bring on the chips. This is the ultimate party dip – it’s easy to prepare and layered with so many flavors.
  • 25m

    prep time

  • 12m

    Cook Time

  • 90

    Calories

  • 11

    Ingredients

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Ingredients

32

(1/4 cup)

Servings

  • 1 pound lean ground beef Substitutions available
    • turkey or chicken
  • 1 package Lawry's® Taco Spices & Seasonings
  • 2/3 cup water
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • 1 can (2.25 ounces) sliced pitted ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 1/2 cups prepared guacamole
  • 1 1/2 cups sour cream
  • 3/4 cup salsa
  • 1/4 cup thinly sliced green onions

Instructions

  • Brown meat in large skillet on medium-high heat. Drain fat. Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.

  • Spread meat mixture in 2-quart bowl.

  • Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions. Serve immediately with tortilla chips.

Nutrition information (per Serving)

Reviews

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