appetizer

8 Layer Fiesta Dip

Bring on the chips. This is the ultimate party dip – it’s easy to prepare and layered with so many flavors.
25m
PREP TIME
12m
COOK TIME
90
CALORIES
11
INGREDIENTS

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Ingredients 32 (1/4 cup) Servings

  • 1 pound lean ground beef substitution Substitutions available
    • turkey or chicken
  • 1 package Lawry's® Taco Seasoning Mix
  • 2/3 cup water
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • 1 can (2.25 ounces) sliced pitted ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 1/2 cups prepared guacamole
  • 1 1/2 cups sour cream
  • 3/4 cup salsa
  • 1/4 cup thinly sliced green onions

INSTRUCTIONS

  • 1 Brown meat in large skillet on medium-high heat. Drain fat. Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.
  • 2 Spread meat mixture in 2-quart bowl.
  • 3 Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions. Serve immediately with tortilla chips.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins