soups stews

Chicken and Wild Rice Soup

Chock full of veggies, this Chicken and Wild Rice Soup makes a hearty, comforting meal. It has all your chicken soup essentials – including herbs, shredded chicken and Kitchen Basics® Chicken Stock.
15m
PREP TIME
45m
COOK TIME
209
CALORIES
13
INGREDIENTS

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Ingredients 6 (1-cup) Servings

INSTRUCTIONS

  • 1 Mix wild rice and water in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender.
  • 2 Meanwhile, melt butter in large saucepan on medium heat. Add celery, carrot and onion; cook and stir 5 minutes or until vegetables soften. Add flour, garlic, salt, rosemary and pepper; cook and stir 1 minute.
  • 3 Gradually stir in stock. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chicken and cooked wild rice; simmer 5 minutes longer or until chicken is heated through.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings