sauces

Sage and Rosemary Turkey Gravy

Made with Kitchen Basics® Turkey Stock and a few simple ingredients. Enjoy this holiday-worthy turkey gravy year ‘round.
5m
PREP TIME
10m
COOK TIME
43
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 (1/4-cup) Servings

INSTRUCTIONS

  • 1 Melt butter in medium saucepan on medium heat. Sprinkle with flour; cook and stir 1 to 2 minutes or until golden brown.
  • 2 Gradually stir in stock with wire whisk. Bring to boil. Reduce heat to low; add herbs, sea salt and pepper. Simmer 5 minutes or until thickened, stirring occasionally. Season with additional sea salt and pepper, if desired.

NUTRITION INFORMATION

(per Serving)

Sauces, Marinades, and Rubs

Condiments

Reviews