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Eastern Mediterranean Bolognese

This tasty pasta dish brings a classic meat sauce of Italy together with the exotic spices and authentic flavors of Turkey’s traditional manti dumplings. Spooned over tender cavatelli pasta, Eastern Mediterranean Bolognese is topped with a cool yogurt sauce, cucumbers, tomatoes and fresh mint.

  • 20m

    prep time

  • 20m

    Cook Time

  • 505

    Calories

  • 15

    Ingredients

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Ingredients

8

Servings

Instructions

  • Cook pasta as directed on package. Drain well.

  • Meanwhile, heat oil in large skillet on medium heat. Add meat loaf mix, onion, tomato paste, paprika, dried mint and red pepper; cook and stir 7 to 8 minutes or until meat is browned. Add stock; simmer 10 minutes or until sauce has thickened slightly, stirring occasionally. Remove from heat; set aside.

  • Mix cucumbers, tomatoes and fresh mint in medium bowl. Season with salt and pepper to taste; set aside. Mix yogurt, water and garlic with whisk until well blended. Season with salt and pepper to taste.

  • Serve bolognese over cavatelli. Top with yogurt sauce and cucumber tomato mixture.

Nutrition information (per Serving)

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