Jalapeno Shrimp Tacos
By: McCormick Kitchens
Made With:
With the bold, versatile heat of McCormick® Crushed Jalapeño Pepper in both the shrimp marinade and fresh pineapple salsa, this bright, colorful shrimp taco recipe really takes taco night to new heights.
With the bold, versatile heat of McCormick® Crushed Jalapeño Pepper in both the shrimp marinade and fresh pineapple salsa, this bright, colorful shrimp taco recipe really takes taco night to new heights.
Key products
Instructions
Instructions
- Mix pineapple, red onion, cilantro, lime juice, and zest, 2 teaspoons of the crushed jalapeno, and 1/4 teaspoon of the salt in a medium bowl until well blended. Cover and refrigerate until ready to serve.
- Mix oil, sugar, cumin, paprika, and the remaining 1/2 teaspoon salt in a large bowl. Add shrimp, tossing to coat well. Mix honey and the remaining 1 teaspoon crushed jalapeno in a small bowl; set aside.
- Heat a large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned, about 3 minutes per side. Transfer shrimp to a bowl. Drizzle honey mixture over shrimp, stirring to coat.
- To serve, spoon shrimp into tortillas. Drizzle with any remaining sauce from the skillet and top with pineapple salsa. For a little extra crunch, top with shredded red cabbage.
Test Kitchen Tip: Crushed Jalapeño Pepper is great stirred into salad dressings, marinades, and salsas. Stir into cornbread for a zesty kick, or sprinkle on chili, nachos, or tacos.
