Pepper Steak Stir-Fry

Name: Pepper Steak Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound top sirloin steak, trimmed and cut into 1-inch cubes {beef tenderloin, trimmed and cut into 1-inch cubes}; 1/8 teaspoon baking soda; 1/8 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon grated or minced fresh ginger; 1 teaspoon cornstarch; 2 tablespoons plus 2 teaspoons dark soy sauce, divided; 1 package McCormick® Brown Gravy Mix, divided; 1 to 2 tablespoons oil; 4 to 5 cloves fresh garlic, finely minced; 1 small red bell pepper, seeded cut into 1-inch cubes; 1 small green bell pepper, seeded and cut into 1-inch cubes; 1 small orange bell pepper, seeded and cut into 1-inch cubes; 1 small onion, cut into 1-inch cubes; 1 cup water

By: McCormick Kitchens

Made With:

When you are on a weekday time-crunch, you can always turn to McCormick Recipe Mixes to help season and simplify my recipes without missing any flavor. This Pepper Steak Stir Fry is so easy to make and the perfect weeknight meal! You can find these McCormick Recipe Mixes at almost any local grocery store so make sure to grab some to make this yummy recipe tonight! Recipe and Photo Credit: @stephvnietea

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

14
Servings:

4
User Rating:

Ingredients

1 pound top sirloin steak, trimmed and cut into 1-inch cubes - Substitutesbeef tenderloin, trimmed and cut into 1-inch cubes
1/8 teaspoon baking soda
1/8 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon grated or minced fresh ginger
1 teaspoon cornstarch
2 tablespoons plus 2 teaspoons dark soy sauce, divided
1 package McCormick® Brown Gravy Mix, divided
1 to 2 tablespoons oil
4 to 5 cloves fresh garlic, finely minced
1 small red bell pepper, seeded cut into 1-inch cubes
1 small green bell pepper, seeded and cut into 1-inch cubes
1 small orange bell pepper, seeded and cut into 1-inch cubes
1 small onion, cut into 1-inch cubes
1 cup water

Nutrition Information

(per serving)

Calories 239
Carbohydrates 10 g
Cholesterol 70 mg
Fiber 0 g
Protein 25 g
Saturated Fat 4 g
Sodium 1203 mg
Sugar 7 g
Total Fat 11 g

Key products

McCormick® Brown Gravy Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Combine beef, baking soda, black pepper, ginger, cornstarch, 2 tablespoons of the soy sauce and 1 tablespoon of the Brown Gravy Mix in a large bowl. Mix well and set aside to marinade for at least 15 minutes.
Heat oil in wok or large skillet on high heat. Sauté minced garlic until fragrant, about 30 seconds. Add beef and cook until almost completely cooked through, about 4 to 5 minutes. Add bell peppers and onion. Sauté 2 minutes or until fragrant and slightly translucent. Veggies should still have a bite to them—they should not be too soft. Remove steak, peppers and onions, reserving drippings in the skillet.
Add water, remaining Brown Gravy Mix and 2 teaspoons soy sauce to skillet; whisk until well blended. Cook and stir 1 to 2 minutes, until sauce thickens up into a gravy. Return cooked steak and vegetables to pan with the gravy. Toss until everything is evenly coated in the sauce. Serve over steamed rice or enjoy on its own!