Cuban Mojo Marinated Pork Tenderloin With Black Bean Avocado Salsa

Name: Cuban Mojo Marinated Pork Tenderloin With Black Bean Avocado Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 can (15 ounces) black beans drained and rinsed; 2 seedless oranges peeled, sectioned and cut into 1/2-inch pieces (about 1 cup); 1 ripe avocado peeled, seeded and coarsely chopped (about 1 cup); 1/4 cup finely chopped red onion; 3 tablespoons orange juice; 2 tablespoons chopped fresh cilantro; 1 teaspoon McCormick Gourmet® Organic Onion Powder; 1 teaspoon McCormick Gourmet® Organic Ground Cumin; 1 teaspoon McCormick Gourmet® Organic Garlic Powder; 1/3 cup olive oil; 3 tablespoons white vinegar; 2 teaspoons McCormick Gourmet® Organic Onion Powder; 2 teaspoons McCormick Gourmet® Organic Oregano Leaves; 2 teaspoons McCormick Gourmet® Organic Ground Cumin; 2 teaspoons McCormick Gourmet® Organic Garlic Powder; 1/2 teaspoon salt; 1 pork tenderloin about 1 pound

By: McCormick Kitchens

Made With:

Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.

Recipe Info

Prep Time:

20m
Cook Time:

25m
Servings:

4
User Rating:

Ingredients

Black Bean Avocado Salsa
1 can (15 ounces) black beans drained and rinsed
2 seedless oranges peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)
1 ripe avocado peeled, seeded and coarsely chopped (about 1 cup)
1/4 cup finely chopped red onion
3 tablespoons orange juice
2 tablespoons chopped fresh cilantro
1 teaspoon McCormick Gourmet® Organic Onion Powder
1 teaspoon McCormick Gourmet® Organic Ground Cumin
1 teaspoon McCormick Gourmet® Organic Garlic Powder
Cuban Mojo Marinated Pork Tenderloin
1/3 cup olive oil
3 tablespoons white vinegar
2 teaspoons McCormick Gourmet® Organic Onion Powder
2 teaspoons McCormick Gourmet® Organic Oregano Leaves
2 teaspoons McCormick Gourmet® Organic Ground Cumin
2 teaspoons McCormick Gourmet® Organic Garlic Powder
1/2 teaspoon salt
1 pork tenderloin about 1 pound

Nutrition Information

(per serving)

Calories 482
Carbohydrates 34 g
Cholesterol 82 mg
Fiber 10 g
Protein 37 g
Saturated Fat 4 g
Sodium 435 mg
Sugar 9 g
Total Fat 22 g

Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.

Instructions

For the Salsa: Mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve.
For the Pork: Mix oil, vinegar and seasonings in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade.
Bake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa.

Test Kitchen Tips: To Grill Pork Tenderloin - Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.