Cuban Mojo Marinated Pork Tenderloin With Black Bean Avocado Salsa
By: McCormick Kitchens
Made With:
Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.
Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.
Instructions
- For the Salsa: Mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve.
- For the Pork: Mix oil, vinegar and seasonings in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade.
- Bake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa.
Test Kitchen Tips: To Grill Pork Tenderloin - Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
