soups stews

Chilled Sweet Yellow Corn Soup with Lump Crab Cake and Cayenne Oil

Chef Christopher Lee offers this first course of chilled corn soup topped with a crisp crab cake and a drizzle of vibrant cayenne oil.
1hr
PREP TIME
40m
COOK TIME
388
CALORIES
25
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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