Chicken Chili with Apple and Sweet Potato

Say goodbye to beans and make a quick fall chili the whole family will love. Chicken stock adds robust, hearty flavor to a mixture of chicken, sweet potatoes and apples. Flavored with McCormick® Organics Chili Seasoning Mix, this one-pot meal is perfect for busy back-to-... Say goodbye to beans and make a quick fall chili the whole family will love. Chicken stock adds robust, hearty flavor to a mixture of chicken, sweet potatoes and apples. Flavored with McCormick® Organics Chili Seasoning Mix, this one-pot meal is perfect for busy back-to-school nights. Read More Read Less
10m
PREP TIME
18m
COOK TIME
213
CALORIES
7
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package McCormick® Organics Chili Seasoning Mix
  • 1 large sweet potato, cut into 1/2-inch chunks (about 2 cups)
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 1/2 cups chicken stock
  • 1 medium apple, cored and cut into 1-inch chunks

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  • 2 Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally or until sweet potatoes are tender. Serve with desired toppings.

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