soups stews

Butternut Squash Soup

Butternut Squash Soup is a luscious, smooth soup, delicately seasoned with ginger and nutmeg--perfect for cool autumn evenings at home or to start your Thanksgiving dinner.
20m
PREP TIME
30m
COOK TIME
320
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium-low heat. Add onion; cook and stir 3 minutes or until slightly softened. Add squash, apple, pecans and brandy, if desired. Cook on medium heat 1 minute, stirring occasionally
  • 2 Stir in orange juice, ground ginger, nutmeg and stock. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until squash is tender, stirring occasionally. Cool slightly
  • 3 With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return pureed mixture to saucepan. Stir in heavy cream. Cook until heated through. Ladle into soup bowls

TIPS AND TRICKS

Top each serving with a dollop of sour cream and chopped McCormick® Gourmet Collection Crystallized Ginger, if desired.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings