This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favorite Thai take-out spot.
10m
PREP TIME
10m
COOK TIME
401
CALORIES
11
INGREDIENTS
Servings: 4 (1 cup)
Ingredients
- 1 tablespoon black sesame seeds
- 8 ounces spaghetti
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
-
3
tablespoons
rice vinegar
![substitution]( "substitution")
Substitutions available
/ white wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1 cup coarsely shredded carrots
- 2 tablespoons thinly sliced green onions, green part only
INSTRUCTIONS
- 1 Heat small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting
- 2 Cook spaghetti as directed on package. Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth. Stir in carrots and sesame seed
- 3 Drain spaghetti, reserving 1/4 cup of the cooking water. Add spaghetti and water to carrot mixture; toss to coat well. Sprinkle with green onions. Serve warm
