Persian Chopped Salad

Name: Persian Chopped Salad
Prep time: 20 min
Yield: 10
Cuisine: Mediterranean,
Ingredients: 1/4 cup red wine vinegar; 2 tbsps honey; 1 tbsp organic zaatar; 1 tsp organic dill weed; 1 tsp sicilian sea salt; 1/2 tsp organic garlic powder; 1/4 cup extra virgin olive oil; 1 can (15 oz) chickpeas drained and rinsed; 6 Persian (mini) cucumbers cut into chunks; 1/4 cup finely chopped red onion; 1 medium red bell pepper chopped; 1/2 cup fresh mint finely chopped; 1/4 cup crumbled feta cheese

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What makes this chopped salad so special? The aromatic, herby flavor of McCormick Gourmet™ Organic Za’atar Seasoning. Whisked into a tangy sweet dressing, it brings authentic Middle Eastern flavor to a gorgeous salad of tender chickpeas, crunchy cucumbers and cri... What makes this chopped salad so special? The aromatic, herby flavor of McCormick Gourmet™ Organic Za’atar Seasoning. Whisked into a tangy sweet dressing, it brings authentic Middle Eastern flavor to a gorgeous salad of tender chickpeas, crunchy cucumbers and crisp bell peppers. Read More Read Less

20m

PREP TIME

131

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

131

Total Fat

Cholesterol

3mg

Sodium

339mg

Carbohydrates

14g

Fiber

Protein

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