Send taste buds south of the border with this lively pasta salad.
20m
PREP TIME
10m
COOK TIME
234
CALORIES
10
INGREDIENTS
Servings: 10
Ingredients
- 8 ounces rotini pasta
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 1/2 teaspoons McCormick Gourmet™ Organic Chili Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon salt
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 pint grape tomatoes, halved
- 1 can (4 1/2 ounces) chopped green chiles, drained
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well
- 2 Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated
- 3 Serve immediately or refrigerate until ready to serve
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