Send taste buds south of the border with this lively pasta salad.
20m
PREP TIME
10m
COOK TIME
234
CALORIES
10
INGREDIENTS
Send taste buds south of the border with this lively pasta salad.
20m
PREP TIME
10m
COOK TIME
234
CALORIES
10
INGREDIENTS
Ingredients 10 Servings
- 8 ounces rotini pasta
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 1/2 teaspoons McCormick Gourmet™ Organic Chili Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon salt
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 pint grape tomatoes, halved
- 1 can (4 1/2 ounces) chopped green chiles, drained
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well
- 2 Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated
- 3 Serve immediately or refrigerate until ready to serve
NUTRITION INFORMATION
(per Serving)
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