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Basque-Inspired Rub with Espelette Pepper

Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavor and vibrant color to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.

5m
PREP TIME
4
CALORIES
4
INGREDIENTS

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Ingredients 9 Servings

INSTRUCTIONS

  • 1 Mix all ingredients in small bowl until well blended.
  • 2 Store in tightly covered jar in cool, dry place.

NUTRITION INFORMATION

(per Serving)

Sauces, Marinades, and Rubs

Condiments

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