Basque-Inspired Rub with Espelette Pepper
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Basque-Inspired Rub with Espelette Pepper

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Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavor and vibrant color to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.

  • 5m

    prep time

  • 4

    Calories

  • 4

    Ingredients

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Ingredients

9

Servings

Instructions

  • Mix all ingredients in small bowl until well blended.

  • Store in tightly covered jar in cool, dry place.

Nutrition information (per Serving)

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