Steak Au Poivre with Mushroom Demi-Glace

Name: Steak Au Poivre with Mushroom Demi-Glace
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: French,
Ingredients: 1 cup beef stock; 1/2 cup red wine; 1 tbsp tomato paste; 1 tbsp McCormick Gourmet™ Organic Thyme; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1 package (8 oz) sliced mushrooms; 4 beef tenderloin steaks about 5 ounces each and 1-inch thick; 1 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 tbsp butter; 1/2 medium onion thinly sliced; 1 tsp flour; 1/2 tsp sea salt grinder

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A special occasion dish – seared pepper-coated beef tenderloin steaks in a rich thyme-accented red wine and mushroom sauce.

15m

PREP TIME

25m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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