main dishes

Steak Au Poivre with Mushroom Demi-Glace

Name: Steak Au Poivre with Mushroom Demi-Glace
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: French,
Ingredients: 1 cup Kitchen Basics® Original Beef Stock; 1/2 cup red wine; 1 tbsp tomato paste; 1 tbsp McCormick Gourmet™ Organic Thyme; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1 package (8 oz) sliced mushrooms; 4 beef tenderloin steaks about 5 ounces each and 1-inch thick; 1 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 tbsp butter; 1/2 medium onion thinly sliced; 1 tsp flour; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt

A special occasion dish – seared pepper-coated beef tenderloin steaks in a rich thyme-accented red wine and mushroom sauce.

15m

PREP TIME

25m

COOK TIME

12

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1 cup Kitchen Basics® All Natural Original Beef Stock
1/2 cup red wine
1 tablespoon tomato paste
1 tablespoon McCormick Gourmet™ Organic Thyme Leaves
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1 package (8 ounces) sliced mushrooms
4 beef tenderloin steaks, about 5 ounces each and 1-inch thick
1 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1 tablespoon butter
1/2 medium onion, thinly sliced
1 teaspoon flour
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix stock, wine, tomato paste, thyme and garlic powder in medium bowl until well blended. Add mushrooms; toss to coat well. Set aside. Coat beef on both sides with pepper, pressing firmly so pepper adheres to the meat.
2 Melt butter in large nonstick skillet on medium-high heat. Add steaks; cook 4 to 5 minutes per side or until desired doneness. Remove steaks to plate; keep warm. Add onion to skillet; cook and stir 2 minutes or until softened. Add flour and sea salt; cook and stir 1 minute.
3 Pour mushroom mixture into skillet. Bring to boil and cook 10 to 12 minutes or until sauce is thickened and mushrooms are tender, stirring occasionally. Return steaks to skillet; cook 1 minute or until heated through. Season to taste, as desired.