Steak Au Poivre with Mushroom Demi-Glace

A special occasion dish – seared pepper-coated beef tenderloin steaks in a rich thyme-accented red wine and mushroom sauce.
15m
PREP TIME
25m
COOK TIME
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Bread, Rolls, and Muffins

Reviews