Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
This product has no significant nutritional value.
Mix stock, wine, tomato paste, thyme and garlic powder in medium bowl until well blended. Add mushrooms; toss to coat well. Set aside. Coat beef on both sides with pepper, pressing firmly so pepper adheres to the meat
Melt butter in large nonstick skillet on medium-high heat. Add steaks; cook 4 to 5 minutes per side or until desired doneness. Remove steaks to plate; keep warm. Add onion to skillet; cook and stir 2 minutes or until softened. Add flour and sea salt; cook and stir 1 minute
Pour mushroom mixture into skillet. Bring to boil and cook 10 to 12 minutes or until sauce is thickened and mushrooms are tender, stirring occasionally. Return steaks to skillet; cook 1 minute or until heated through. Season to taste, as desired