Rendang Curry Short Ribs with Coconut Rice

Rendang is a rich slow-cooked beef curry popular throughout Southeast Asia, especially in Malaysia. In this recipe, mild coconut rice pairs with the bold, fragrant flavors of the curry, including chilies, lemongrass, ginger, garlic, makrut lime leaves and spices.
15m
PREP TIME
3hr 45m
COOK TIME
866
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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