main dishes

Rack of Lamb with Quinoa-Hazelnut Crust and Mint Pesto

Multi-colored quinoa and hazelnuts are used to create a stunning crust for lamb. The earthy, nutty flavor is complemented by a cooling mint pesto and yogurt sauce. Photo credit: Ali Ebright from Gimme Some Oven.
20m
PREP TIME
40m
COOK TIME
418
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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