Peasant Bread Casserole with Toasted Fennel and Sausage
main dishes

Peasant Bread Casserole with Toasted Fennel and Sausage

Fennel provides a slight licorice flavor, ground mustard adds zing and winter vegetables and smoked sausage combine with hearty bread and melted cheese to create a satisfying meal.
  • 30m

    prep time

  • 50m

    Cook Time

  • 338

    Calories

  • 14

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

(1 cup)

Servings

Instructions

  • Preheat oven to 350°F. Toast fennel seed in large dry skillet on medium heat 30 seconds. Add mustard and white pepper; continue to stir spices 30 seconds or until aromatic. Remove from pan. Lightly crush seeds with a mortar and pestle or with the back of a skillet. Set spices aside

  • Melt butter in same skillet on medium heat. Add onion, celery and carrots; cook and stir 7 to 8 minutes. Add cauliflower; cook and stir 5 minutes. Stir in sausage and toasted spices; cook 3 minutes or until heated through. Pour into greased 4-quart casserole

  • Toss cheese with flour in large bowl. Add milk, eggs and bread cubes; stir gently to moisten bread. Pour into casserole; mix gently with vegetables and sausage

  • Bake, uncovered, 40 to 50 minutes or until knife inserted into the center comes out clean

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!