main dishes

Noodle Bowl with BBQ Pork

Name: Noodle Bowl with BBQ Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tbsps rice wine vinegar; 2 tbsps tomato paste; 1 tbsp soy sauce; 1 tsp McCormick Gourmet™ Sriracha Seasoning; 8 oz thin-sliced boneless pork chops; 1 tbsp oil

When you are craving a steaming bowl of Asian noodles in a savory broth and you are nowhere near an Asian restaurant, this is the recipe for you.

15m

PREP TIME

15m

COOK TIME

266

CALORIES

12

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

2 tablespoons rice wine vinegar
2 tablespoons tomato paste
1 tablespoon soy sauce Substitutions available
- reduced sodium soy sauce
1 teaspoon McCormick Gourmet™ Sriracha Seasoning
8 ounces thin-sliced boneless pork chops
1 tablespoon oil
1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock Substitutions available
- Unsalted Chicken Stock
2 cups water
4 ounces dried Chinese noodles Substitutions available
- thin spaghetti
1/2 cup shredded carrots
1/2 cup frozen corn, thawed
2 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Mix vinegar, tomato paste, soy sauce and Seasoning in medium bowl until well blended. Reserve 1 tablespoon. Add pork to remaining marinade; turn to coat well. Cover. Refrigerate 1 hour.
2 Remove pork from marinade. Discard any remaining marinade. Heat oil in large skillet on high heat. Add pork; cook 1 to 2 minutes per side or until browned. Keep warm.
3 Bring stock, water and reserved marinade to boil in large saucepan on high heat. Add noodles; cook as directed on package. Divide noodles and broth among each of 4 bowls. Top with pork, carrots, corn and green onions. Sprinkle with additional Seasoning as desired.