main dishes

Black Bean Quinoa Burgers

These protein-packed veggie burgers have satisfying texture from the quinoa. Top with a fresh guacamole with smoky Southwest flavor from the Crushed Chipotle Pepper and Ground Cumin.
20m
PREP TIME
25m
COOK TIME
315
CALORIES
17
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
  • 2 MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
  • 3 COVER and refrigerate at least 30 minutes or until ready to serve.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes