Beef Medallions in Portobello Wine Sauce
main dishes

Beef Medallions in Portobello Wine Sauce

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Thyme richly accents the flavor of beef tenderloin steaks and transforms steak and portobello mushrooms into an elegant entrée all in one skillet.
  • 15m

    prep time

  • 30m

    Cook Time

  • 376

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix stock, wine, thyme, garlic powder and pepper in medium bowl until well blended. Add mushrooms; toss to coat well

  • Melt butter in large nonstick skillet on medium-high heat. Add steaks; cook 8 to 10 minutes or until desired doneness, turning once. Remove steaks from skillet; keep warm. Add onion to skillet; cook and stir 2 minutes or until softened. Add flour and salt; cook 1 minute, stirring constantly

  • Pour mushroom mixture into skillet. Boil 10 to 12 minutes or until sauce is thickened and mushrooms are tender, stirring occasionally. Add steaks to sauce; heat 1 minute. Serve immediately

Nutrition information (per Serving)

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