dessert

Strawberries with Balsamic Syrup

Serve the sweet-tart strawberries in dessert dishes or spoon over pound cake or over ice cream.
10m
PREP TIME
5m
COOK TIME
169
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix sugar, balsamic vinegar and cornstarch in small saucepan. Bring to boil on medium heat, stirring frequently. Stir in pepper. Reduce heat to low; simmer 2 minutes or until syrup begins to thicken
  • 2 Divide strawberries among dessert dishes. Drizzle syrup over top

TIPS AND TRICKS

Test Kitchen Tip: Stir 1/2 teaspoon freshly grated orange or lemon peel into syrup during last 2 minutes of cooking.

NUTRITION INFORMATION

(per Serving)