Serve the sweet-tart strawberries in dessert dishes or spoon over pound cake or over ice cream.
10m
PREP TIME
5m
COOK TIME
169
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup confectioners' sugar
- 1/2 cup balsamic vinegar
- 1 teaspoon cornstarch
- 1/8 to 1/4 teaspoon coarsely ground McCormick Gourmet™ Organic Whole Black Peppercorns
- 4 cups sliced strawberries
INSTRUCTIONS
- 1 Mix sugar, balsamic vinegar and cornstarch in small saucepan. Bring to boil on medium heat, stirring frequently. Stir in pepper. Reduce heat to low; simmer 2 minutes or until syrup begins to thicken
- 2 Divide strawberries among dessert dishes. Drizzle syrup over top
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