dessert

Sesame Pine Nut Biscotti

Name: Sesame Pine Nut Biscotti
Prep time: 20 min
Cook time: 45 min
Yield: 5
Cuisine: Mediterranean,
Ingredients: 2 3/4 cups flour; 1 1/2 tsps baking powder; 1 cup sugar; 1/2 cup (1 stick) butter melted; 2 tbsps fresh lemon juice; 1 tsp McCormick® Pure Vanilla Extract; 4 eggs, divided; 3/4 cup pine nuts, toasted; 3 tbsps McCormick Gourmet™ Organic Sesame Seed, Toasted

Serve these nutty biscotti with your coffee when you want a dessert that’s not too indulgent.

20m

PREP TIME

45m

COOK TIME

130

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 5 (2 cookies) Servings

2 3/4 cups flour
1 1/2 teaspoons baking powder
1 cup sugar
1/2 cup (1 stick) butter, melted
2 tablespoons fresh lemon juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
4 eggs, divided
3/4 cup pine nuts, toasted
3 tablespoons McCormick Gourmet™ Organic Toasted Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour and baking powder in medium bowl until well blended. Set aside. Mix sugar, butter, lemon juice and vanilla in large bowl. Stir in 3 of the eggs and pine nuts. Add flour mixture; stir until just blended. Cover. Refrigerate 30 minutes
2 Preheat oven to 350°F. Divide dough in half. Form each half into a log, about 15 inches long and 2 inches in diameter, on parchment paper-lined baking sheet. With wet fingers, gently flatten top and smooth sides of logs. Brush logs with remaining beaten egg. Sprinkle tops and sides with sesame seed
3 Bake 30 minutes or until pale golden brown. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/2-inch thick slices. Place slices in single layer on ungreased baking sheets
4 Bake 10 minutes for slightly crisp biscotti; bake 15 minutes for firmer biscotti. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container up to 5 days