dessert

Sesame Pine Nut Biscotti

Serve these nutty biscotti with your coffee when you want a dessert that’s not too indulgent.
20m
PREP TIME
45m
COOK TIME
130
CALORIES
9
INGREDIENTS

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Ingredients 5 (2 cookies) Servings

INSTRUCTIONS

  • 1 Mix flour and baking powder in medium bowl until well blended. Set aside. Mix sugar, butter, lemon juice and vanilla in large bowl. Stir in 3 of the eggs and pine nuts. Add flour mixture; stir until just blended. Cover. Refrigerate 30 minutes
  • 2 Preheat oven to 350°F. Divide dough in half. Form each half into a log, about 15 inches long and 2 inches in diameter, on parchment paper-lined baking sheet. With wet fingers, gently flatten top and smooth sides of logs. Brush logs with remaining beaten egg. Sprinkle tops and sides with sesame seed
  • 3 Bake 30 minutes or until pale golden brown. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/2-inch thick slices. Place slices in single layer on ungreased baking sheets
  • 4 Bake 10 minutes for slightly crisp biscotti; bake 15 minutes for firmer biscotti. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container up to 5 days

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees