Sesame Pine Nut Biscotti
dessert

Sesame Pine Nut Biscotti

Serve these nutty biscotti with your coffee when you want a dessert that’s not too indulgent.
  • 20m

    prep time

  • 45m

    Cook Time

  • 130

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

5

(2 cookies)

Servings

Instructions

  • Mix flour and baking powder in medium bowl until well blended. Set aside. Mix sugar, butter, lemon juice and vanilla in large bowl. Stir in 3 of the eggs and pine nuts. Add flour mixture; stir until just blended. Cover. Refrigerate 30 minutes

  • Preheat oven to 350°F. Divide dough in half. Form each half into a log, about 15 inches long and 2 inches in diameter, on parchment paper-lined baking sheet. With wet fingers, gently flatten top and smooth sides of logs. Brush logs with remaining beaten egg. Sprinkle tops and sides with sesame seed

  • Bake 30 minutes or until pale golden brown. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/2-inch thick slices. Place slices in single layer on ungreased baking sheets

  • Bake 10 minutes for slightly crisp biscotti; bake 15 minutes for firmer biscotti. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container up to 5 days

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!