Roasted Cinnamon Ice Cream
dessert

Roasted Cinnamon Ice Cream

Rich luxurious roasted cinnamon ice cream goes well with apple or chocolate desserts. Or, simply enjoy on its own.
  • 10m

    prep time

  • 5m

    Cook Time

  • 351

    Calories

  • 7

    Ingredients

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Ingredients

8

(1/2 cup)

Servings

Instructions

  • Mix cream, half-and-half, sugar, roasted cinnamon and salt in medium saucepan. Bring to simmer on medium heat. Beat eggs in medium bowl. Gradually add 1 cup of the hot cream mixture, whisking until well blended. Gradually whisk this mixture back into the remaining cream mixture in the saucepan. Cook and stir on medium-low heat 2 to 3 minutes or until mixture thickens and coats the back of a spoon. Strain custard into medium metal bowl. Stir in vanilla

  • Place bowl over ice water bath. Stir custard occasionally until cooled

  • Refrigerate at least 3 hours or until well chilled. Pour into an ice cream maker. Freeze according to manufacturer's directions

Nutrition information (per Serving)

Reviews

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