dessert

Roasted Cinnamon Ice Cream

Rich luxurious roasted cinnamon ice cream goes well with apple or chocolate desserts. Or, simply enjoy on its own.
10m
PREP TIME
5m
COOK TIME
351
CALORIES
7
INGREDIENTS

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Ingredients 8 (1/2 cup) Servings

INSTRUCTIONS

  • 1 Mix cream, half-and-half, sugar, roasted cinnamon and salt in medium saucepan. Bring to simmer on medium heat. Beat eggs in medium bowl. Gradually add 1 cup of the hot cream mixture, whisking until well blended. Gradually whisk this mixture back into the remaining cream mixture in the saucepan. Cook and stir on medium-low heat 2 to 3 minutes or until mixture thickens and coats the back of a spoon. Strain custard into medium metal bowl. Stir in vanilla
  • 2 Place bowl over ice water bath. Stir custard occasionally until cooled
  • 3 Refrigerate at least 3 hours or until well chilled. Pour into an ice cream maker. Freeze according to manufacturer's directions

NUTRITION INFORMATION

(per Serving)

Frozen

Beverages

Cocktails