Rich luxurious roasted cinnamon ice cream goes well with apple or chocolate desserts. Or, simply enjoy on its own.
10m
PREP TIME
5m
COOK TIME
351
CALORIES
7
INGREDIENTS
Ingredients
Instructions
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Rich luxurious roasted cinnamon ice cream goes well with apple or chocolate desserts. Or, simply enjoy on its own.
10m
PREP TIME
5m
COOK TIME
351
CALORIES
7
INGREDIENTS
Ingredients 8 (1/2 cup) Servings
- 2 cups heavy cream
- 1 cup half-and-half
- 3/4 cup sugar
- 2 teaspoons McCormick Gourmet™ Roasted Saigon Cinnamon
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix cream, half-and-half, sugar, roasted cinnamon and salt in medium saucepan. Bring to simmer on medium heat. Beat eggs in medium bowl. Gradually add 1 cup of the hot cream mixture, whisking until well blended. Gradually whisk this mixture back into the remaining cream mixture in the saucepan. Cook and stir on medium-low heat 2 to 3 minutes or until mixture thickens and coats the back of a spoon. Strain custard into medium metal bowl. Stir in vanilla
- 2 Place bowl over ice water bath. Stir custard occasionally until cooled
- 3 Refrigerate at least 3 hours or until well chilled. Pour into an ice cream maker. Freeze according to manufacturer's directions
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 (1/2 cup) Servings
- 2 cups heavy cream
- 1 cup half-and-half
- 3/4 cup sugar
- 2 teaspoons McCormick Gourmet™ Roasted Saigon Cinnamon
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix cream, half-and-half, sugar, roasted cinnamon and salt in medium saucepan. Bring to simmer on medium heat. Beat eggs in medium bowl. Gradually add 1 cup of the hot cream mixture, whisking until well blended. Gradually whisk this mixture back into the remaining cream mixture in the saucepan. Cook and stir on medium-low heat 2 to 3 minutes or until mixture thickens and coats the back of a spoon. Strain custard into medium metal bowl. Stir in vanilla
- 2 Place bowl over ice water bath. Stir custard occasionally until cooled
- 3 Refrigerate at least 3 hours or until well chilled. Pour into an ice cream maker. Freeze according to manufacturer's directions
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