Cat Cora updates the old-fashioned favorite, date bars, with Roasted Saigon Cinnamon and Roasted Ground Ginger.
10m
PREP TIME
30m
COOK TIME
120
CALORIES
9
INGREDIENTS
Cat Cora updates the old-fashioned favorite, date bars, with Roasted Saigon Cinnamon and Roasted Ground Ginger.
10m
PREP TIME
30m
COOK TIME
120
CALORIES
9
INGREDIENTS
Ingredients 24 (1 bar) Servings
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Organic Ginger, Roasted Ground
- 1 cup granulated sugar
- 3 eggs
- 6 ounces pitted dates, chopped (1 cup)
- 1 cup chopped walnuts
- 1 tablespoon confectioners’ sugar
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix flour, baking powder, roasted cinnamon and roasted ginger in medium bowl. Set aside
- 2 Beat granulated sugar and eggs in large bowl with electric mixer on medium speed 2 minutes or until thickened. Add flour mixture; beat on low speed until well mixed. Stir in dates and nuts. Spoon evenly into foil-lined 13x9-inch baking pan
- 3 Bake 25 to 30 minutes or until top is golden brown and toothpick inserted into center comes out clean. Cool in pan on wire rack. Sift confectioners’ sugar over top. Cut into bars
NUTRITION INFORMATION
(per Serving)
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