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Preheat oven to 350°F. Mix flour, baking powder, roasted cinnamon and roasted ginger in medium bowl. Set aside
Beat granulated sugar and eggs in large bowl with electric mixer on medium speed 2 minutes or until thickened. Add flour mixture; beat on low speed until well mixed. Stir in dates and nuts. Spoon evenly into foil-lined 13x9-inch baking pan
Bake 25 to 30 minutes or until top is golden brown and toothpick inserted into center comes out clean. Cool in pan on wire rack. Sift confectioners’ sugar over top. Cut into bars