Marjoram Butter Cookies

Quick and easy to prepare, these crisp, buttery wafers flecked with marjoram add a bit of delicious intrigue to the cookie jar. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
8m
COOK TIME
135
CALORIES
6
INGREDIENTS

Servings: 12 (2 cookies)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375Fº. Melt butter with marjoram in large saucepan on low heat. Remove from heat
  • 2 Stir in sugar and salt. Stir in egg whites, 1 at a time, until well blended after each addition. Stir in flour. Drop by rounded teaspoonfuls 2 inches apart onto 2 large greased baking sheets
  • 3 Bake, one baking sheet at a time, 8 to 10 minutes or until edges of cookies are browned (centers should remain pale). Immediately remove cookies to wire racks. Cool completely

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner