Marjoram Butter Cookies
dessert

Marjoram Butter Cookies

Quick and easy to prepare, these crisp, buttery wafers flecked with marjoram add a bit of delicious intrigue to the cookie jar. Photo credit: Amy Johnson from She Wears Many Hats.
  • 15m

    prep time

  • 8m

    Cook Time

  • 135

    Calories

  • 6

    Ingredients

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Ingredients

12

(2 cookies)

Servings

Instructions

  • Preheat oven to 375Fº. Melt butter with marjoram in large saucepan on low heat. Remove from heat

  • Stir in sugar and salt. Stir in egg whites, 1 at a time, until well blended after each addition. Stir in flour. Drop by rounded teaspoonfuls 2 inches apart onto 2 large greased baking sheets

  • Bake, one baking sheet at a time, 8 to 10 minutes or until edges of cookies are browned (centers should remain pale). Immediately remove cookies to wire racks. Cool completely

Nutrition information (per Serving)

Reviews

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