dessert

Decadent Chocolate Almond Torte

Top this flourless chocolate torte with whipped cream and fresh raspberries for the perfect finishing touch when entertaining.
25m
PREP TIME
30m
COOK TIME
418
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Butter 9-inch round cake pan. Line bottom of pan with wax paper
  • 2 Place chocolate and butter in medium microwaveable bowl. Microwave on HIGH 1 1/2 minutes, stirring after 30 seconds. Add almond extract; stir until chocolate is completely melted and smooth
  • 3 Beat eggs, sugar, vanilla and nutmeg in large bowl with electric mixer on high speed 8 minutes. Gently stir in melted chocolate and slivered almonds. Pour into prepared pan
  • 4 Bake 25 to 30 minutes or until a toothpick inserted in center comes out mostly clean. Cool cake in pan on wire rack for 2 hours. (Cake will fall in center slightly during cooling
  • 5 Use a knife to loosen sides of cake from pan. Invert onto serving plate; remove wax paper from cake. Serve, or cover and refrigerate overnight.

TIPS AND TRICKS

Serving Suggestion: Serve with whipped cream and fresh raspberries.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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