These cookies are rich with cardamom, cinnamon and ground cloves -- spices found in Chai, a spiced tea beverage.
30m
PREP TIME
8m
COOK TIME
142
CALORIES
13
INGREDIENTS
Servings: 30 (2 cookies)
Ingredients
- 2 3/4 cups flour
- 2 teaspoons McCormick Gourmet™ All Natural Cream Of Tartar
- 1 teaspoon baking soda
- 3/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 3/4 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 3/4 teaspoon McCormick Gourmet™ Organic Ground Cloves
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick Gourmet™ Organic Ground White Pepper
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- Additional sugar, for rolling
INSTRUCTIONS
- 1 Mix first 8 ingredients in medium bowl. Set aside
- 2 Beat butter and 1 1/2 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours or until dough is firm and easy to handle
- 3 Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar. Place about 2 inches apart on ungreased baking sheets
- 4 Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely
