Indulgently thick and rich, this drinking chocolate is meant to be sipped slowly.
5m
PREP TIME
5m
COOK TIME
301
CALORIES
4
INGREDIENTS
Ingredients 6 (2/3 cup) Servings
- Step1
-
4
cups
whole milk
![substitution]( "substitution")
Substitutions available
- half-and-half
- 2 McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split in half lengthwise
- 6 ounces bittersweet chocolate, coarsely chopped
- 1/4 cup sugar
INSTRUCTIONS
- 1 Place milk and vanilla beans in medium saucepan. Bring just to boil on medium heat. Remove from heat. Let steep 10 minutes. Return saucepan to medium heat and bring just to boil on medium heat. Remove vanilla beans.
- 2 Stir in chocolate and sugar with wire whisk until melted and mixture is slightly frothy.
- 3 Serve with whipped cream and grated chocolate, if desired.
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