Serve mulled wine scented with vanilla and cinnamon to make the holidays fragrant.
5m
PREP TIME
10m
COOK TIME
208
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Serve mulled wine scented with vanilla and cinnamon to make the holidays fragrant.
5m
PREP TIME
10m
COOK TIME
208
CALORIES
5
INGREDIENTS
Ingredients 4 (1 cup) Servings
- 1 bottle (750 mililiters) dry red wine
- 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1 piece McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split in half lengthwise and seeds scraped
- 1/4 cup superfine sugar
- McCormick Gourmet™ Organic Whole Nutmeg, grated
INSTRUCTIONS
- 1 Place all ingredients except nutmeg in large saucepan. Bring to simmer on medium heat.
- 2 Reduce heat to low; simmer 10 minutes. Serve warm with freshly grated nutmeg.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 (1 cup) Servings
- 1 bottle (750 mililiters) dry red wine
- 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1 piece McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split in half lengthwise and seeds scraped
- 1/4 cup superfine sugar
- McCormick Gourmet™ Organic Whole Nutmeg, grated
INSTRUCTIONS
- 1 Place all ingredients except nutmeg in large saucepan. Bring to simmer on medium heat.
- 2 Reduce heat to low; simmer 10 minutes. Serve warm with freshly grated nutmeg.
TIPS AND TRICKS
Use red wine such as Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Zinfandel, Sangiovese, Cabernet Franc or Zinfandel.
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