Mulled wine sweetened with blackberry liqueur makes a festive holiday beverage.
5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Ingredients
Instructions
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Mulled wine sweetened with blackberry liqueur makes a festive holiday beverage.
5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Ingredients 4 (1 cup) Servings
- 1 bottle (750 mililiters) dry red wine
- 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1 piece McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split in half lengthwise and seeds scraped
- 1/2 cup blackberry liquer
- McCormick Gourmet™ Organic Whole Nutmeg, grated
INSTRUCTIONS
- 1 Place all ingredients except nutmeg in large saucepan. Bring to simmer on medium heat.
- 2 Reduce heat to low; simmer 10 minutes. Serve warm with freshly grated nutmeg.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 4 (1 cup) Servings
- 1 bottle (750 mililiters) dry red wine
- 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1 piece McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split in half lengthwise and seeds scraped
- 1/2 cup blackberry liquer
- McCormick Gourmet™ Organic Whole Nutmeg, grated
INSTRUCTIONS
- 1 Place all ingredients except nutmeg in large saucepan. Bring to simmer on medium heat.
- 2 Reduce heat to low; simmer 10 minutes. Serve warm with freshly grated nutmeg.
TIPS AND TRICKS
Use red wine such as Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Zinfandel, Sangiovese, Cabernet Franc or Zinfandel.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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