Tarragon and Caper Deviled Eggs
appetizer

Tarragon and Caper Deviled Eggs

Update the old standby deviled eggs appetizer with new flavors -- tarragon and briny capers. Photo credit: Maria Lichty from Two Peas and Their Pod.
  • 10m

    prep time

  • 136

    Calories

  • 5

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher

  • Stir in mayonnaise, capers, tarragon and mustard until smooth and creamy. Spoon or pipe yolk mixture into egg white halves

  • Refrigerate 1 hour or until ready to serve

Nutrition information (per Serving)

Reviews

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