prep time
Calories
Ingredients
(2 halves)
Servings
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher
Stir in mayonnaise, capers, tarragon and mustard until smooth and creamy. Spoon or pipe yolk mixture into egg white halves
Refrigerate 1 hour or until ready to serve
