Update the old standby deviled eggs appetizer with new flavors -- tarragon and briny capers. Photo credit: Maria Lichty from Two Peas and Their Pod.
10m
PREP TIME
136
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Update the old standby deviled eggs appetizer with new flavors -- tarragon and briny capers. Photo credit: Maria Lichty from Two Peas and Their Pod.
10m
PREP TIME
136
CALORIES
5
INGREDIENTS
Ingredients 6 (2 halves) Servings
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1 tablespoon drained capers, minced
- 1 teaspoon McCormick Gourmet™ All Natural Tarragon
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Mustard
INSTRUCTIONS
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher
- 2 Stir in mayonnaise, capers, tarragon and mustard until smooth and creamy. Spoon or pipe yolk mixture into egg white halves
- 3 Refrigerate 1 hour or until ready to serve
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 (2 halves) Servings
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1 tablespoon drained capers, minced
- 1 teaspoon McCormick Gourmet™ All Natural Tarragon
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Mustard
INSTRUCTIONS
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher
- 2 Stir in mayonnaise, capers, tarragon and mustard until smooth and creamy. Spoon or pipe yolk mixture into egg white halves
- 3 Refrigerate 1 hour or until ready to serve
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