Update the old standby deviled eggs appetizer with new flavors -- tarragon and briny capers. Photo credit: Maria Lichty from Two Peas and Their Pod.
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher
- 2 Stir in mayonnaise, capers, tarragon and mustard until smooth and creamy. Spoon or pipe yolk mixture into egg white halves
- 3 Refrigerate 1 hour or until ready to serve
NUTRITION INFORMATION(per Serving)
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