appetizer

Tarragon and Caper Deviled Eggs

Update the old standby deviled eggs appetizer with new flavors -- tarragon and briny capers. Photo credit: Maria Lichty from Two Peas and Their Pod.
10m
PREP TIME
136
CALORIES
5
INGREDIENTS

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Ingredients 6 (2 halves) Servings

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher
  • 2 Stir in mayonnaise, capers, tarragon and mustard until smooth and creamy. Spoon or pipe yolk mixture into egg white halves
  • 3 Refrigerate 1 hour or until ready to serve

NUTRITION INFORMATION

(per Serving)

Appetizers

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