Goat Cheese Beet "Ravioli" with Tarragon-Orange Sauce

This mock “ravioli” features a pistachio and tarragon-flecked goat cheese filling layered between roasted beet slices. A lightly sweetened tarragon orange sauce and more pistachios finish the dish.
30m
PREP TIME
1hr
COOK TIME
283
CALORIES
9
INGREDIENTS

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