This sauce is delicious over salmon or toss with chicken to coat and bake.
6
INGREDIENTS
Servings: 3/4 (cup)
Ingredients
- 1/2 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 3 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 2 cloves garlic
- 2 tablespoon tarragon
- salt and pepper to taste
KEY PRODUCTS
INSTRUCTIONS
- 1 WHISK all ingredients together.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
