This sauce is delicious over salmon or toss with chicken to coat and bake.
6
INGREDIENTS
This sauce is delicious over salmon or toss with chicken to coat and bake.
6
INGREDIENTS
Ingredients 3/4 (cup) Servings
- 1/2 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 3 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 2 cloves garlic
- 2 tablespoon tarragon
- salt and pepper to taste
INSTRUCTIONS
- 1 WHISK all ingredients together.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
