10m
PREP TIME
433
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 baguette, ends trimmed, cut into 4 sections
- 1/2 cup French's® Creamy Yellow Mustard Spread
- 4 leaves green leaf lettuce
- 12 slices tomato
- 12 slices cucumber
- 8 slices American cheese
- 1/4 pound (4 ounces) sliced deli turkey
- 1/4 pound (4 ounces) sliced deli ham
KEY PRODUCTS
INSTRUCTIONS
- 1 SPLIT each section of baguette lengthwise, leaving one edge intact. Spread Creamy Yellow Mustard on cut sides of each baguette.
-
2
PLACE 1 lettuce leaf, 3 slices tomato, and 3 slices cucumber on the bottom half of each baguette. Divide cheese, ham and turkey among rolls. Drizzle each sandwich with about 1 tablespoon of the remaining Mustard Spread to serve.
Test Kitchen Tips:
• Substitute 4 small submarine sandwich rolls for the baguette.
• Top bread with American cheese slices and bake in the oven until toasted and melted. Add remaining toppings for a hot club!
• Customize the sandwich with your favorite add-ons! Try bacon, pickles, spicy pepper relish- up to you!
