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SPREAD 1 tsp. mustard on each slice of bread. Layer ham and cheese on 4 slices bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
HEAT a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with remaining butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot. Serve with additional mustard.