sandwich

Grilled Cheese, Ham & Onion Melts

The flavor of French's Honey Mustard compliments the caramelized onions in this variation of grilled ham and cheese sandwiches.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 1 tablespoon butter
  • 2 med Onions, thinly sliced
  • 1 teaspoon sugar
  • 1/3 cup French's® Honey Mustard
  • 16 slices Muenster cheese
  • 12 thin slices ham
  • 8 slices rye bread

INSTRUCTIONS

  • 1 MELT butter in medium nonstick skillet. Add onion. Cook over medium-high heat until tender, stirring often. Reduce heat to medium-low. Stir in sugar; cook 15 to 20 minutes until onion is glazed and caramelized. Stir in mustard.
  • 2 TO prepare each sandwich: place 2 slices cheese and 3 slices ham on bottom slice of bread. Spoon 1/4 cup onion mixture over ham. Top with 2 more slices cheese and cover with top slice of bread. Repeat with remaining ingredients.
  • 3 COAT an electric grill pan with nonstick cooking spray. Grill sandwiches about 5 minutes until golden and cheese melts.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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