sandwich

Dijon Roast Beef and Havarti Panini with Crispy Fried Onions

Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for. A layer of French’s® Crispy Fried Onions tucked right into the sandwich adds a pop of crunch to every bite.
5m
PREP TIME
7
INGREDIENTS

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Ingredients 1 Servings

INSTRUCTIONS

  • 1 SPREAD Mustard on cut sides of roll. Layer bottom of roll with roast beef and cheese. Top with mixed greens, hot peppers and crispy fried onions. Finish with top of roll.
  • 2 PLACE sandwich on preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and golden brown. Cut sandwich in half diagonally to serve.
  • 3 Don’t have a panini maker? Heat large skillet or grill pan on medium heat. Melt 1 tablespoon butter in pan. Place assembled sandwich in skillet. Place a weight on top of the sandwich (try another heavy skillet or heavy lid). Cook 3 to 5 minutes per side until golden brown.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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