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Dijon Roast Beef and Havarti Panini with Crispy Fried Onions

Name: Dijon Roast Beef and Havarti Panini with Crispy Fried Onions
Prep time: 5 min
Yield: 1
Cuisine: American,
Ingredients: 2 tbsps Dijon Mustard; 1 ciabatta roll split; 3 slices deli roast beef; 2 slices Havarti cheese; 1/4 cup spring mix greens; 1/4 cup thinly sliced hot peppers such as Peppadew® Peppers; 1/4 cup Original Crispy Fried Onions

Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for. A layer of F... Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for. A layer of French’s® Crispy Fried Onions tucked right into the sandwich adds a pop of crunch to every bite. Read More Read Less

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