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Nutrition information coming soon.
COOK peppers in a nonstick skillet coated with cooking spray. Stir in barbecue sauce, apricot preserves, mustard, sugar and Worcestershire. Simmer 5 min. until flavors are blended.
STIR in cooked turkey or chicken. Cook until heated through.
SERVE on rolls. Top each serving with some of the Crispy Fried Onions.