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Thai Beef Salad

Name: Thai Beef Salad
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese,
Ingredients: 1 cup packed fresh mint or basil leaves, coarsely chopped; 1 cup prepared olive-oil vinaigrette salad dressing; 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce; 3 tbsp fresh ginger; 2 tbsp Classic Worcestershire Sauce; 3 tbsp sugar; 1 tbsp garlic; 1 1/2 pounds flank steak; 6 cups mixed salad greens; 1 cup sliced peeled cucumber; 1/3 cup peanuts

This dressing does double duty as a marinade and sauce to serve with the steak.

20m

PREP TIME

15m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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