Meal Planner
Thai Beef Salad
salads sides

Thai Beef Salad

This dressing does double duty as a marinade and sauce to serve with the steak.
  • 20m

    prep time

  • 15m

    Cook Time

  • 11

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

  • 1 cup packed fresh mint or basil leaves, coarsely chopped
  • 1 cup prepared olive-oil vinaigrette salad dressing
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 3 tablespoon fresh ginger
  • 2 tablespoon French's® Classic Worcestershire Sauce
  • 3 tablespoon sugar
  • 1 tablespoon garlic
  • 1 1/2 pounds flank steak
  • 6 cups mixed salad greens
  • 1 cup sliced peeled cucumber
  • 1/3 cup peanuts

Key Products

French's® Classic Worcestershire Sauce
French's® Classic Worcestershire Sauce

Instructions

  • PLACE mint, salad dressing, Frank's RedHot Sauce, ginger, Worcestershire, sugar and garlic in blender or food processor. Cover; process until smooth. Reserve 1 cup Dressing.

  • PLACE steak in large resealable plastic food storage bag. Pour remaining Dressing over steak. Seal bag; refrigerate 30 minutes.

  • GRILL steak about 15 minutes for medium-rare. Let stand 5 minutes. Slice steak diagonally and arrange on top of salad greens and cucumber. Sprinkle with peanuts and drizzle with reserved 1 cup Dressing. Serve warm.

Nutrition information (per Serving)

Related Articles & Videos

The Best Ways to Reheat Food for Flavor and Safety
The Best Ways to Reheat Food for Flavor and Safety

In our line of work, food safety is always top of mind. Done with the proper care, reheating leftovers can be easy and tasty. - McCormick...
Flavor Story: Anise Seed
Flavor Story: Anise Seed

Flavor Profile Of the herbs and spices that pack a hint of licorice—fennel, caraway, basil, tarragon—anise seed is the sweetest. It’s an...
The Way You Cut Vegetables Changes Their Flavor
The Way You Cut Vegetables Changes Their Flavor

It's true. How you slice, dice, chop and cut vegetables does affects their flavor. Read on to learn how to get the most flavor from your...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now