Crush Crispy Fried Onions to add a crunchy texture to these zesty home-style oven fries.
10m
PREP TIME
25m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1 pound russet potatoes
- 3 tablespoon butter
- 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 cups White Cheddar Crispy Fried Onions
- 1/2 cup grated Parmesan cheese
- 1 cup French's® Tomato Ketchup
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 400°F. Place potatoes, butter and 2 tablespoons Frank's RedHot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat.
- 2 COMBINE Crispy Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly.
- 3 ARRANGE potatoes single layer in shallow baking pan coated with nonstick cooking spray. Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
- 4 COMBINE Ketchup with remaining Frank's RedHot; serve with fries.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
