Spicy Oven Fries

Crush Crispy Fried Onions to add a crunchy texture to these zesty home-style oven fries.
10m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 pound russet potatoes
  • 3 tablespoon butter
  • 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups White Cheddar Crispy Fried Onions
  • 1/2 cup grated Parmesan cheese
  • 1 cup French's® Tomato Ketchup

INSTRUCTIONS

  • 1 PREHEAT oven to 400°F. Place potatoes, butter and 2 tablespoons Frank's RedHot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat.
  • 2 COMBINE Crispy Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly.
  • 3 ARRANGE potatoes single layer in shallow baking pan coated with nonstick cooking spray. Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
  • 4 COMBINE Ketchup with remaining Frank's RedHot; serve with fries.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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