salads sides

Hawaiian Chicken Stir-Fry

This sweet and zesty stir-fry cooks up in a flash.
10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts
  • 1 large red or green bell pepper, cut into 1-inch squares
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2/3 cup hoisin sauce
  • 3 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 2 tablespoon French's® Honey Dijon Mustard Squeeze Bottle

INSTRUCTIONS

  • 1 HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
  • 2 STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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