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Nutrition information coming soon.
HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.