Hawaiian Chicken Stir-Fry
salads sides

Hawaiian Chicken Stir-Fry

This sweet and zesty stir-fry cooks up in a flash.
  • 10m

    prep time

  • 10m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts
  • 1 large red or green bell pepper, cut into 1-inch squares
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2/3 cup hoisin sauce
  • 3 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 2 tablespoon French's® Honey Dijon Mustard Squeeze Bottle

Instructions

  • HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.

  • STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

Nutrition information (per Serving)

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