Hawaiian Chicken Stir Fry

Hawaiian Chicken Stir-Fry

This sweet and zesty stir-fry cooks up in a flash.
10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts
  • 1 large red or green bell pepper, cut into 1-inch squares
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2/3 cup hoisin sauce
  • 3 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 2 tablespoon French's® Honey Dijon Mustard Squeeze Bottle

INSTRUCTIONS

  • 1 HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
  • 2 STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner