Elevate your favorite recipes with these pantry essentials.Shop Now
HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.