salads sides

FRENCH'S Green Bean Casserole Recipe

Name: FRENCH'S Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup; 3/4 cup milk; 1/8 tsp black pepper ground; 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained; 1 1/3 cups Original Crispy Fried Onions divided

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Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday casserole is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.

5m
prep time
35m
Cook Time
161
Calories
5
Ingredients

Ingredients

Servings

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon McCormick® Black Pepper, Ground
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained
1 1/3 cups French’s Crispy Fried Onions, Original, divided

Preparation

Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
Test Kitchen Tips: • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed. • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.

Nutrition information (per Serving)

161Calories
9gTotal Fat
2gSaturated Fat
5mgCholesterol
456mgSodium
16gCarbohydrates
4gFiber
4gProtein

Key Products

McCormick® Black Pepper, Ground

French’s Crispy Fried Onions, Original